(Above) Robata bar in the main dining area of Katana on the Dearborn side of Hotel Chicago. Click on images to view larger versions.
Three businesses have opened this year at Marina City’s Hotel Chicago and now, as far as commercial space with storefronts, the five-decades-old mixed-use complex is sold out.
14-Aug-17 – Since 1998, without a doubt, and arguably since 1963, when Bertrand Goldberg moved his architecture firm into what is now Hotel Chicago, there has always been commercial space available at Marina City. That 19-year or arguably 54-year streak ended in April when IVme, a “wellness and performance” clinic providing intravenous relief from a variety of ailments, opened in the last sizable commercial space.
“The biggest news at Marina City lately has been the grand opening of Katana,” says Manriquez. “Katana contributes to the ongoing narrative of Marina City’s retail [which is] primarily dining-and-entertainment-driven.”
Katana started serving Japanese barbecue on August 3 in 12,730 square feet of space on the west side of Hotel Chicago that was a BIN 36 restaurant until December 20, 2014. The new restaurant can seat 299 people inside and 30 people on an outdoor patio overlooking Dearborn Street. The patio was built for Katana by LaSalle Hotel Properties, the real estate investment trust that owns Hotel Chicago and most of the commercial property at Marina City.
Innovative Dining Group, based in Los Angeles, announced the new location on September 14, 2015, saying Chicago was selected over sites considered in New York and Miami. Working with Tag Front Architects of Los Angeles, Chicago’s LG Construction + Development Group transformed a wine bar into a robata and sushi bar in just under one year. Yolk serves breakfast to hotel guests and neighborhood (Above) Main dining area of Yolk, looking east to west. On the State Street side of Hotel Chicago, breakfast specialist Yolk has been open since February 18 in a 3,781 square foot space. LaSalle built a patio for them, too, along with a direct entrance from the hotel lobby. It took Terracon Construction of Oak Brook about eight months to demolish a Chase branch and build Yolk’s sixth Chicago location. All Yolks are designed by GEA Architects, also of Oak Brook. LaSalle says during a year-and-a-half search for a new tenant, they were always hoping for a place that would serve breakfast to guests of its 354-room hotel in Chicago, and be a smaller restaurant to complement Katana.
Yolk founder/CEO Taki Kastanis says he picked Marina City because it is close to not just Hotel Chicago but other hotels in the area.
IVme takes last spot On April 20, IVme started offering relief by IV drip for hangovers, travel fatigue, dehydration, stress, allergies, migraines, and minor illnesses. Bulley & Andrews of Chicago built the “performance and wellness” clinic – designed by Scot Ferguson of Antunovich Associates – into a slender space between SPiN Chicago and Tortoise Supper Club.
Treatments generally take 30 to 45 minutes and are received while lying on a chaise lounge or sofa. Saline mixed with the selected additive is administered by a registered nurse from an IV drip to an injection point. Side effects, minor and short-lived, according to IVme’s website, can include soreness, bruising, and bleeding.
In addition to Hotel Chicago, LaSalle Hotel Properties leases commercial space in a 300,000 square foot structure above the marina and on the plaza level of Marina City’s west tower. Smith & Wollensky leases approximately 21,543 square feet of space in its building in the southeast corner of Marina City. The four-story, 100,000 square foot House of Blues, on the west side of the complex, is owned by Live Nation.
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